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Bent's Camp Resort, Restaurant and Bar 6882 Helen Creek Road, Land O' Lakes, WI 54540 (715) 547-3487 E-mail Address: vacation@bents-camp.com
Our Lodge Restaurant was built in 1906. Over the years the building was used for various things, but mostly as a place to serve wonderful food to the guests. The Bent Family prided themselves on this and served home-grown vegetables right from their own gardens. Now we pride ourselves on preserving this tradition of serving the best food we possibly can in this grand old building.
We offer a full menu from homemade pizza, hamburgers and sandwiches to the finest steaks, roasted duck and nightly specials. Fridays we serve our "famous" fish fry along with the best pizzas in the northwoods
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Serving Food May through August the restaurant and bar are open every day
Fall and Winter Hours September through March
Sorry, no reservations accepted. The Lodge Restaurant at Bent’s Camp Resort Bent’s Camp was established in 1896 for sport fishing and hunting. Charles Bent loved the northwoods and did all he could in his lifetime to protect and improve it for others. Bent’s Camp has been a recognized Mecca for fishermen since 1896 and it’s still being discovered by sportsmen (and women) every year. What a privilege for us to live here or to stay for a while and enjoy one of the largest inland chain of lakes. Here we can relax in the historical grace and beauty of the Cisco Chain! “Attractions of the beautiful northwoods are to be found at Bent’s Camp. Woods and water, glorious sunshine and deep shadow give rest to those seeking relief, brings health to the worn out, and affords a region of delight to the outer and nature lover” Charles A. Bent Our Lodge Restaurant was built in 1906. Over the years the building was used for various things, but mostly as a place to serve wonderful food to the guests. The Bent family prided themselves on this and served homegrown vegetables right from their own gardens. Now we pride ourselves on preserving this tradition of serving the best food we possibly can in this grand old building. The birch bark and cedar strip walls and ceilings are original and provide a true northwoods atmosphere. In 1990, Lisa’s parents, Ray and Carol Peterson purchased Bent’s Camp. In the 13 years they ran the resort, they did much to restore and preserve the original uniqueness. Through hard work and vision, they made Bent’s Camp and the Lodge Restaurant what it is today…a wonderful place to visit and a great place to come back to year after year. It is our privilege to be able to continue on with what they worked so hard to accomplish, as it is our great privilege to be your hosts in this beautiful place! Paul and Lisa Stemen
Bent’s Camp Lodge Restaurant serving Our House Specialty Walleye five different ways, Great Steaks, BBQ Ribs, Roast Duck, Burgers, Specialty Sandwiches, Homemade Pizza, Great Kids Menu, Game Room and Playground New…FREE wireless internet Lodge Appetizers
Our Famous Chicken Wings Served with our homemade hot sauce 6 for 5.95 12 for 8.95 Add bleu cheese or ranch dressing and celery for .75 Tower of Wings Our original wings with hot sauce, tossed in sauce wings, and Honey-barbeque wings, three stories high! 24 wings for 15.95 Chicken Strips Served with your choice of ranch dressing, bleu cheese dressing, Honey Dijon, honey or Barbeque sauce 4 for 5.95 6 for 7.95 Duck Strips Served with our homemade orange sauce 8.95 Onion Rings Beer battered and fried golden, a house favorite! 7.95 Walleye Fingers Served with our homemade tartar sauce sm. 6.95 lg. 9.95 Clam Strips The small crispy ones, served with cocktail sauce 5.95 Deep-fried Cheese Curds A Wisconsin delicacy, doesn’t get any better 8.95 Extra Sauces .25 each Appetizer Meal Add fries and coleslaw to any appetizer 2.00 Taste of Wisconsin Tower Walleye Fingers, Beer-battered Onion Rings and Cheese Curds 14.95 Soups, Salads and Beverages Greek Salad – Romaine and Iceberg Lettuce, Cucumbers, Red Onion, Greek Olives, Tomatoes, Pepperoncini and Feta Cheese Caesar Salad – Tossed Romaine Lettuce with Croutons, Fresh Parmesan Cheese and our Caesar Dressing Garden Salad – Romaine and Iceberg Lettuce, Tomato, Red Onion, Cucumber, Green Pepper, Carrots and Cheddar Cheese Northwoods Salad – Romaine and Iceberg Lettuce, Dried Cranberries, Walnuts, Bleu Cheese Crumbles, Tomatoes and Red Onions Whole Salads 10.95 Half Salads 7.95 Choice of dressings – Homemade Ranch, Bleu Cheese, French, Thousand Island, Honey Dijon, Italian, Balsamic and Olive Oil or the House Cranberry Poppyseed Add a chicken breast to any of the above salads for 3.95 *Soup and Salad Bar (when available) one trip 7.95 with food order, ala carte 10.95, children under six 4.95 *No plate sharing, if you eat from the salad bar you will be charged
Homemade Soup of the Day cup 2.75 mug 4.25 bread bowl 5.25 Baked French Onion cup 2.50 bowl 5.00 bread bowl 6.00 Bent’s Camp Chili cup 2.95 mug 5.95 bread bowl 6.95 Our Chili is homemade and hearty – served with cheddar cheese, Diced onions and a slice of grilled French bread
Beverages – Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Squirt, Mountain Dew 1.50 One free refill on soda only Lemonade or Ice Tea 2.00 1919 Rootbeer 2.50 – no free refills Milk or Chocolate Milk 1.50 Hot Chocolate 2.00 Coffee or Tea 1.50 Beers – On tap we have Miller Lite, Leinenkugel’s Original, Red and Creamy Dark – In Bottled Beer we have Leinenkugel’s Honey Weiss & Sunset Wheat, Spotted Cow, Fat Squirrel Ale, Miller, Miller Lite, Miller Chill, Coors Light, MGD, MGD Light, Budweiser, Bud Light, Busch Light, Michelob Ultra, O’Doul’s N/A, Hacker Pschorr Weiss, Heineken, Corona, LaBatt Blue and Clausthauler N/A
Our Famous Hamburgers One Third pound of Black Angus Ground Chuck, served on a toasted Kaiser bun with French fries or sweet potato fries and a pickle Add coleslaw for .75 BENT’S CAMP DUNKER BURGER – NEW!! Our delicious burger served on grilled Texas toast with swiss And American cheese with a side of au jus for dunking! 7.50 The Lodge Burger Served with lettuce, tomato, onion, pickles and mayo 7.25 Add cheese .25 Bacon Cheeseburger Choice of American, Swiss or Cheddar 7.95 Mushroom Swiss Burger Homemade Mushroom Sauce and Swiss Cheese 7.25 “Old Bleu” Burger Served with Bleu Cheese Crumbles and fried onions 7.95 BBQ Bacon Burger Bacon slices, with our homemade barbeque sauce 7.25 Jalapeno Bacon Burger Jalapeno bacon and your choice of cheese 7.95 Pizza Burger Pepperoni, mozzarella cheese and pizza sauce 7.95 Cheeseburger Your choice of American, Swiss or Cheddar 6.25 Hamburger Just the meat and the bun 6.00 Grilled Cheese Sandwiches A Wisconsin favorite!! Grilled on your choice of marble rye bread, hearty wheat bread or thick sliced white bread with your choice of American, Swiss, Cheddar or Mozzarella cheese 5.75 Add tomato slices .50 ham or bacon 1.00 Blue Cheese crumbles .75 Deluxe Sandwiches Served with French fries or sweet potato fries Add coleslaw for .75 Walleye Sandwich Two breaded filets served on toasted sub roll With lettuce and our homemade tartar sauce 9.95 Prime Rib Sandwich (when available) Thinly sliced and piled high, served on toasted French bread with au jus 10.95 Steak Sandwich An eight ounce tender Ribeye steak, done to your Liking, served on French bread with au jus 11.95 The Reuben Tender, thinly sliced corned beef, sauerkraut and Swiss cheese grilled on marble rye bread, served with Thousand Island dressing and horseradish 7.95 Turkey Reuben Smoked slices of Turkey topped with our homemade Coleslaw, Swiss cheese and grilled on marble rye 7.25 The Yardbird Grilled chicken breast served on a toasted bun with Lettuce, tomato and mayo 8.75 Chicken Cordon Bleu Our grilled chicken breast topped with thinly sliced Ham and Swiss cheese, served on a toasted bun with Honey Dijon sauce 8.95 Chicken Deluxe Bacon, lettuce, tomato, mayo and your choice of cheese, Served on toasted French bread 8.95 Buffalo Style Chicken Sandwich Our deep fried chicken tenders tossed in our homemade Buffalo wing sauce, served on a bun with lettuce and a Side of bleu cheese dressing 7.95 The Bomber Our Italian sausage, grilled in a patty and served With red sauce on toasted French bread 7.95 Double Brat Two brats on a toasted sub roll, with sauerkraut 7.95 The Lodge Dinner Menu All dinners include our soup and salad bar and unless stated otherwise, come with a choice of one of our delicious sides, Idaho Baked Potato, Redskin Garlic Mashed Potatoes, Mashed Sweet Potatoes, Fresh Vegetable, Ranch Fries, French Fries or Sweet Potato Fries Bent’s Camp Favorites Barbeque Ribs Served with our homemade sauce and choice of side Full Rack 21.95 Half Rack 16.95 Roast Duck A half roasted duck served with stuffing, mashed potatoes, our homemade Grand Marnier orange sauce and cranberry sauce 18.95 Pork Shank Roasted in a tomato sauce until very tender, served with mashed potatoes, red cabbage and applesauce 17.95 Half Roasted Chicken Slow roasted and served with stuffing, mashed potatoes, gravy and our homemade cranberry sauce 16.95
Bent’s Camp Sauces available for sale in giftshop – Orange Sauce, Cranberry Sauce, Barbeque Sauce and Wing Sauce
Bent’s Baskets Your Choice of *Beer Battered Shrimp Basket *Breaded Bluegill Basket or *Fried Chicken Basket served with fries or sweet potato fries, homemade coleslaw and dinner roll 12.95 (does not include salad bar)
Our Fine Steaks All our steaks are USDA Choice, served with au jus, choice of side, dinner rolls and our soup and salad bar Filet Mignon 10 oz Tender and delicious, simply the best! 26.95 Stuffed with either Bleu Cheese or Roasted Garlic 27.95 Ribeye 16 oz The prime rib of steaks, melts in your mouth 24.95 Try it smothered with onions and mushrooms 26.95 Top Sirloin 8oz Center cut and flavorful! 17.95 Teriyaki Sirloin 8 oz Served with flame roasted pineapple 18.95 *Not responsible for steaks ordered well done For a special treat try one of our Seafood Add-On Jumbo Shrimp or Scallops chargrilled or broiled 7.95 Sandwiches - Served with French fries Add coleslaw for .75 OUR FAMOUS DUNKER BURGER, served on grilled Texas toast with Swiss and American cheese with a side of au jus for dipping, delicious! Lodge Burger, served with lettuce, tomato, onion, pickle and mayo 7.25 with cheese add .25 Steak Sandwich – 8 oz. ribeye on grilled French bread 11.95 Prime Rib Sandwich – (when available) piled high on grilled French bread 10.95 Yardbird – Grilled chicken breast on a toasted bun, served with lettuce and tomato 8.75
From the Waters
The Chef’s Specialty – WALLEYE! We offer this delicious fish pan-fried, potato crusted, broiled, almandine or blackened One filet 17.95 Two filets 21.95. sorry no plate sharing Bluegill Skillet A pan full of lightly breaded and deep-fried bluegills served with tartar sauce and lemons 17.95 Salmon Filet Your choice grilled or blackened, served with lemon dill sauce 18.95 Yellow Fin Tuna Blackened or Charbroiled, served with pickled ginger, wasabi sauce and soy sauce – please order to desired doneness 18.95 Jumbo Shrimp Seven shrimp broiled and served in a butter sauce or hand battered and deep-fried 18.95 Jumbo Sea Scallops Broiled to perfection or chargrilled on a skewer 20.95 Please, no separate checks – Thank you! Nightly Specials At Bent’s Camp Lodge Restaurant All specials served with your choice of side and our wonderful soup and salad bar (except Fridays)
Monday – is Shrimp Night! Seven of our JUMBO shrimp served either deep-fried, broiled, grilled, scampi or Cajun-style! $16.95 Tuesday – Pasta Night – Chef’s Choice Closed Tuesdays after Labor Day Wednesday – “Flying Ribs” – Half rack of delicious BBQ Ribs served with five of our famous chicken wings, choice of side, soup and salad bar 16.95 Thursday – Our Smothered Ribeye night, a delicious ribeye steak, charbroiled and smothered with sautéed mushrooms, onions or both 17.95 Friday – Our Famous Fish Fry!! Also serving broiled walleye, baked cod and all our homemade pizzas Saturday – Has to be Prime Rib! 8 oz $16.95 12 oz $19.95 16 oz $22.95 Sunday – Old Fashioned Chicken Dinner, half a chicken served baked, fried or barbeque, with homemade stuffing, mashed potatoes, gravy and homemade cranberry sauce $14.95 Also – Veal Liver and Onions with Bacon $16.95
Bent’s Camp Lodge Restaurant Pizza Menu Available in our original crust, thin crust 12” and 16” only or no crust casserole style – 7” only
NEW!! Chicken Supreme Chicken Strips, Roasted Onions and Peppers, Spinach, Bleu Cheese and Mozzarella Cheese NEW!! Maui Wowwy Pineapple, Ham, Jalapeno Bacon and Green Pepper And Red Onions Bent’s Deluxe Italian Sausage, Pepperoni, Red Onion, Green Peppers, Fresh Mushrooms, Black Olives and Roma Tomatoes Veggie Deluxe Fresh Mushrooms, Green Peppers, Red Onions, Spinach, Black Olives and Roma Tomatoes Greek Odyssey Greek Olives, Red Onion, Green Peppers, Spinach, Roma Tomatoes And Feta Cheese Bent’s Bomber Double Cheese, Double Sausage and Double Pepperoni Badger Deluxe Bratwurst, Sausage, Onions and Sauerkraut BBQ Chicken Barbeque Sauce, Chicken Strips, Red Onions, Green Peppers, Black Olives and Cheddar Cheese Roasted Vegetable Flame Roasted Red and Green Peppers and Onions with Garlic Infused Olive Oil (no sauce) Mushrooms, Spinach, Roma Tomatoes, Mozzarella and Fresh Parmesan Cheeses Tex-Mex Fajita Style Chicken Strips, Jalapeno Bacon, Red and Green Peppers, Red Onions, Black Olives, Jalapeno Peppers topped with Cheddar Cheese All Specialty Pizzas 7” - $7.95 12” - $15.95 16” – $20.95 Your Basic Cheese Pizza 7” - $4.95 12” - $ 10.95 16” - $15.95 Additional ToppingsItalian Sausage, Pepperoni, Bacon, Jalapeno Bacon, Bratwurst, Chicken Strips, Ham, Cheddar Cheese, Anchovies, Extra Mozzarella Cheese, Feta Cheese $2.00 on 12” and 16” $1.00 on 7” Roma Tomatoes, Red Onions, Green Peppers, Fresh Mushrooms, Black Olives, Green Olives, Greek Olives, Spinach, Pineapple, Sauerkraut $1.00 on 12” and 16” $ .50 on 7”
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